Skillet Frying Pan
Skillet Frying Pan
Out of stock
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Description
Description
Skillet:
The cast iron skillet is a compact and versatile kitchen essential. Perfect for small to medium-sized meals, this skillet offers the same excellent heat retention and even cooking as its larger counterparts, making it perfect for frying, sautéing, and baking.
- Non-Toxic Coating
- Non-Stick Ceramic
How to use?
1- Start by seasoning your cast iron cookware to create a non-stick surface. Coat the inside with a thin layer of oil and bake it in the oven at 350°F (175°C) for an hour.
2- Preheat the cast iron pan on low to medium heat before adding any ingredients. This helps distribute the heat evenly and prevents sticking.
3- When cooking, use a little oil or fat to prevent sticking, even if the pan is well-seasoned.
4- Avoid using metal utensils that can scratch the seasoning. Opt for wood, silicone, or plastic utensils instead.
5- After cooking, clean your cast iron cookware with minimal soap and water, if necessary. Dry it thoroughly to prevent rust, and store it in a dry place. Regularly re-season to maintain its non-stick properties.
Product Details
Product Details
Designed with care and crafted from premium materials, our products combine durability, comfort, and timeless style. Each piece is thoughtfully made to enhance your living space, offering a perfect balance of functionality and elegance that complements any home and suits your unique lifestyle.
Materials & Care
Materials & Care
Carefully crafted from durable, sustainable materials, each piece is designed for long-lasting use and timeless style. For proper care, wipe gently with a soft, damp cloth to remove dust and dirt. Avoid using harsh chemicals, abrasive cleaners, or excessive moisture to protect the finish and maintain its pristine look.

